The Recipe That Went Wrong

Gluten flour aaah

I am going to a party and I thought I would need some gluten free biscuits or a cake. So, I have made these gluten free biscuits, that are called Chip Chops. They came out like this….

photo (48)

And now I am going to tell you how I made them.

So, the ingredients is

Fine Polenta, a cup and a half

Oh no. I have made a mistake I have accidentally used gluten flour not gluten free flour.

Oh no.

I thought it was sugar,

Ok half a cup of gluten flour in this recipe

10 spoonfuls of sugar.

Oh no, now I can’t eat a biscuit and I know that they will be tasty….

 

Ok am going to start again, sorry guys.

What I have learned… Check what you are doing before you do it. I thought it was a bag of sugar but nooooo. Literally I am so annoyed.

 

Jahli

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About the Author

I am Jahli. I am 10. I am happy. I like making and I am creative and that's it

4 Enlightened Replies

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  1. Rucha says:

    oh Jahli, quelle disastre…still, now you have had so much practice they will be even more delicious second time around…maybe you could send us a couple in the post? Ruchax

  2. howard says:

    Well done with your kitchen disaster! Any great chef will tell you that you can be good, but to be great you must make mistakes and learn what works!

  3. Jahli Eldridge-Rogers says:

    Yes, Thank you Howard!

  4. Jahli Eldridge-Rogers says:

    Yes Ruch I will try but if they turn in to crumbs don’t be sad!

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